Tapas -- Plantain with a pomegranate guacamole. This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Bite-sized stories you can't find anywhere else!.

Tapas -- Plantain with a pomegranate guacamole You can cook Tapas -- Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas -- Plantain with a pomegranate guacamole

  1. Prepare 1 of pomegranate.
  2. You need 2 each of avocados.
  3. You need 1 of tomatoe.
  4. It's 1/3 of red onion.
  5. You need 1/2 of lime.
  6. You need of salt pepper.
  7. You need 1 of plantain semi ripe.
  8. It's 1 packages of Micro greens.

Tapas -- Plantain with a pomegranate guacamole instructions

  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens.