Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef Tapa Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. You can have Beef Tapa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Tapa

  1. You need 3 1/2 tbsp of vinegar.
  2. It's 1 tbsp of salt.
  3. It's 7 tbsp of white/brown sugar.
  4. Prepare 1 tsp of ground blackpeper.
  5. You need 1 head of garlic, minced.
  6. It's 1 of cooking oil for frying.
  7. It's 1/2 cup of soy sauce.
  8. You need 1 lb of beef sirloin/ thin sliced.

Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).

Beef Tapa step by step

  1. Combine in a container all ingredients. Stir well..
  2. After mixing all the ingredients, place the beef meat in a container or ziplock bag..
  3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
  4. Fry until brown..
  5. Serve with sunny side eggs and plain rice or garlic fried rice..
  6. Enjoy..

The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc.