How to Cook Perfect Bharwan bhindi stuffed okra

Bharwan bhindi stuffed okra. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go Okay, so with the stuffed bhindi, obviously it's all about the stuffing.

In this dish, okra is slit on one side and stuffed with spices, then fried to make a wonderful side dish. This is an easy recipe with very less ingredients and prep work. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. You can have Bharwan bhindi stuffed okra using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bharwan bhindi stuffed okra

1. You need 1/2 kg of ladyfinger.
2. Prepare 1/2 tsp of red chilli powder.
3. It's 1/2 tsp of turmeric powder.
4. Prepare 1 tsp of coriander powder.
5. You need to taste of Salt.
6. It's 5-6 of garlic Cloves.
7. Prepare 2 tsp of besan/gram flour.
8. You need 1/2 tsp of hing / asafoetida.
9. You need 2 tsp of oil.

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Preparation and stuffing the okra: Wash the okra or bhindi well. Wipe them dry with kitchen towel or paper towel very well. Or let them dry till we make Making bharwa bhindi recipe or stuffed okra: Heat the oil in a pan on medium heat.

Bharwan bhindi stuffed okra step by step

1. Take one bowl take besan add this red chilli,turmeric, coriander,garlic,salt,oil mix up ready for stuffed masala..
2. Take lady finger and stuffed masala in lady finger and take pan take some oil add this hing and stuffed lady finger and cook it 20 to 25min..

Once hot arrange stuffed okra in single and sprinkle some salt. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice.