How to Cook Perfect Tapas Patatas Bravas with Spicy Tomato Sauce

Tapas Patatas Bravas with Spicy Tomato Sauce. Patatas bravas are one of the simplest and most popular Spanish tapas. Learn how to make them at home with this quick and easy patatas bravas recipe! The sauce is usually drizzled directly onto the potatoes before serving.

Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Learn how to make this easy potato appetizer called "Patatas Bravas", a classic Spanish dish of fried potato cubes served with a spicy tomato sauce. This Spanish tapa with crunchy potatoes and spicy sauce is really delicious! ▼ INGREDIENTS LIST appetizer sides snack #aioli #bravas #cravings #fried #garlic #patatas #potatoes #sauce #spicy #tomato. You can have Tapas Patatas Bravas with Spicy Tomato Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tapas Patatas Bravas with Spicy Tomato Sauce

1. It's 4 medium of Potatoes (a firm variety; I use new potatoes).
2. You need 1 small of Onion (chopped).
3. Prepare 1 of Canned tomatoes (discard the liquid).
4. Prepare 1 tbsp of Tomato purée.
5. It's 2 tsp of Cumin powder.
6. Prepare 1 tsp of Paprika powder.
7. Prepare 1 of Red chili pepper (chopped).
8. It's 1 clove of Minced garlic.
9. You need 1 pinch of Sugar (If the canned tomatoes are tart).
10. It's 3 tbsp of + 1 tablespoon Olive oil.
11. Prepare 1 dash of Salt, black pepper.
12. It's 1 dash of Finely chopped parsley.

These are always my favorite at tapas restaurants, and they totally lived up to my memories! Add the tomatoes, salt, smoked paprika, vinegar, cayenne, and bay leaf, bring to a. A classic tapas dish - cubes of potato in a spicy, tomato sauce. Tip the potatoes into serving dishes and spoon over the tomato sauce.

Tapas Patatas Bravas with Spicy Tomato Sauce instructions

1. Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent..
2. Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper..
3. Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer..
4. Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper..
5. Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up..
6. If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too..

Sprinkle with some fresh parsley to serve. This recipe is inspired by our love of the Spanish tapa Patatas Bravas--crispy bites of potatoes sometimes served with a spicy tomato sauce. If you're not in the mood for a spicy sauce, just add a tiny pinch of crushed red pepper or omit it altogether. The recipe makes lots of the zesty. This low-fat, vegan recipe for Crispy Spanish Potatoes with Spicy Tomato Sauce is as delicious as it is healthy.