Recipe: Appetizing Christmas Color Pincho Veggies & Cheese

Christmas Color Pincho Veggies & Cheese.

You can have Christmas Color Pincho Veggies & Cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Christmas Color Pincho Veggies & Cheese

1. You need 4 of Shiso leaves marinated in minced shiso/garlic and soy sauce.
2. You need 100 grams of Cream cheese.
3. Prepare 4 of Cherry tomatoes.
4. Prepare 1/4 of Avocado.

Christmas Color Pincho Veggies & Cheese step by step

1. Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half..
2. Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado..
3. Skewer the avocado, tomato, and cheese on a cocktail pick and plate..
4. If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving..